Soup of the day — 9,50
Crispy vegetable rolls with red curry sauce — 17,30
Homemade grey shrimp croquettes — 17,90
Parmesan cheese melts — 14,50
Our salmon Gravlax with fresh herbs and kalamansi vinaigrette — 18,90
Beef carpaccio, old balsamic, pesto, parmesan & arugula — 16,90
Puff pastry tartlet with cherry tomatoes and goat’s cheese — 16,70
Fine oysters n°2 (6, 9 or 12 pieces), shallot vinegar — 18 • 24 • 30
Our organic multicolored tomatoes in salad, burrata, basil oil — 17,30
Our organic Andalusian gazpacho with Iberian ham — 14,10
The croquilles of petits gris de Namur from the Vieux Tilleul farm (6 or 9 pieces) — 13 • 17
Appetizers to share
Jar of duck rillettes, toasts & organic gherkins — 16,30
Plate of fine charcuterie — 21,50
Fried squid and scampi with tartar sauce — 18,70
Country terrine, toasts & organic gherkins — 16,50