Do you want traditional brasserie dishes and gourmet cuisine? FOR 40 YEARS, the house has been at your service and offers you quality cuisine.
Take a look at our different menus
Starters
Soup of the day — 9,50
Crispy vegetable rolls with red curry sauce — 17,30
Homemade grey shrimp croquettes — 17,90
Parmesan cheese melts — 14,50
Our salmon Gravlax with fresh herbs and kalamansi vinaigrette — 18,90
Beef carpaccio, old balsamic, pesto, parmesan & arugula — 16,90
Puff pastry tartlet with cherry tomatoes and goat’s cheese — 16,70
Fine oysters n°2 (6, 9 or 12 pieces), shallot vinegar — 18 • 24 • 30
Our organic multicolored tomatoes in salad, burrata, basil oil — 17,30
Our organic Andalusian gazpacho with Iberian ham — 14,10
The croquilles of petits gris de Namur from the Vieux Tilleul farm (6 or 9 pieces) — 13 • 17
Garlic scampi deglazed with white wine — 17,90
Appetizers to share
Jar of duck rillettes, toasts & organic gherkins — 16,30
Plate of fine charcuterie — 21,50
Fried squid and scampi with tartar sauce — 18,70
Country terrine, toasts & organic gherkins — 16,50
Salads and raw vegetables
Mirabelle Caesar Salad — 18,90
Grilled chicken, croutons, parmesan, homemade sauce
Périgourdine salad — 20,90
Dried duck breast, foie gras, candied gizzards, walnut kernels
Norwegian salad — 19,50
Smoked salmon, grey shrimps, croutons, dill cream dressing
Salad with hot Chavignol cheese — 18,90
Granny Smith apples, bacon, honey vinaigrette
Exotic salad — 19,90
Grilled shrimps, grapefruit, avocado, nuts & citrus vinaigrette
Pan-fried organic seasonal vegetables — 17,80
from our farm with melted mozzarella
Crazy Mirabelle Salad — 19,90
Grilled squid and scampi on a bed of green beans, salmon roulades & crudités
Melon ball salad — 18,60
with mozzarella and Parma ham
Feta cheese au gratin with Little Farm cherry tomatoes — 18,70
Liege salad — 18,80
Our vegetarian burger — 18,70
Homemade burger bun, oyster mushrooms, tomato, salad, fresh onions, cheese, cocktail sauce
Specialties
Chicken fricassee with tarragon & white rice — 19,50
Waterzooï of poultry with gantoise sauce (farm chicken) — 23,40
Country sausage & stoemp — 18,90
Veal kidneys with 3 mustards & apple croquettes — 24,80
Liège meatballs — 19,80
Poultry vol-au-vent — 20,90
Zeeland mussels in marinara or your own style (in season) — 27,90
Lamb braised shoulder with confit vegetables — 23,90
Bowls (served cold)
Chicken Poke bowl — 18,90
Vinegar rice, teriyaki chicken, avocado, onion, tomato, mozzarella & Sardinian bread cake
Salmon Poke bowl — 18,90
Vinaigred rice, edamame, avocado, fresh salmon, sesame
Veggie bowl — 17,90
Raw & organic seasonal vegetables from our farm, hummus, guacamole, pumpkin seeds
Meats
Our meats are accompanied by fresh fries cut by hand in the house & cooked in beef fat.
Grilled beef steak (230 gr.) with butter — 19,70
Grilled pure Irish fillet — 29,50
Grilled Scottish Cuberoll entrecote (300gr) — 29,90
Grilled BBB chop 1300 gr. (2 covers) — 65,00
Our house burger — 18,90
Angus beef, cheddar, “Giant” sauce (extra bacon available)
Shallot steak with half a marrow bone — 24,80
American fillet (minced) — 20,50
Beef tartar, just seared — 20,90
Beef skewer Macao — 22,90
Duck breast with honey & apple croquettes — 25,90
Rack of green lamb & gratin dauphinois — 26,80
Fish
Back of cod with mousseline sauce,
grey shrimps & homemade purée with fresh herbs — 26,90
Northern sole “Belle-Meunière” & plain apples — 31,00
Salmon steak, fennel fondue, cherry tomatoes, Kalamata olives — 25,80
Skate wing with capers, melted butter & plain apples — 25,10
Fish and chips with tartar sauce — 24,20
Pasta
Spaghetti bolognese — 15,00
Vegetarian lasagna with organic vegetables from our farm — 18,00
Gnocchi with tomato confit, olives, Italian ham & basil — 18,60
Linguine with scampi, zucchini tagliatelle — 19,40
Desserts
Floating island, English sauce & roasted hazelnuts
Vanilla, mocha, pistachio and speculoos ice cream
Caramel cream
Brazilian’ ice cream
Strawberry, mango and lemon sorbets
Madagascar vanilla crème brûlée
Iced coffee
Pain perdu toast & vanilla ice cream
Brussels waffle and its toppings
Dame Blanche minute (hot chocolate on the side)
Profiteroles with vanilla ice cream
Iced nougat with candied fruits
Chocolate mousse
Tiramisu
Moelleux with chocolate
Mirabelle praline
9,50
Hot sabayon with marsala (2 cvts) p.p — 10,00
Plate of Belgian cheeses, salad with walnut oil — 12,50
Café gourmand — 10,50
Irish • Italian • French Coffee — 10,50